BBQ means smoke. Open this jar and inhale the rich, woodsy aromas of red alder-smoked salt, three kinds of smoky peppers, and the scent of smoked bacon. Mix it into burgers. Toss it with chicken. Rub it on ribs, roasts, and brisket. Just a pinch of this all-American mix, and you’ll smoke the competition.
Ingredients: Red alder wood-smoked salt, brown sugar, smoked paprika, bacon bits, smoked black pepper, chipotle chile, ground mustard, sundried tomato, onion, garlic. Contains: soy.