This isnít run-of-the-mill curry powder. We hand-toast coriander, cumin, and mustard seeds, then crack them along with ten other spices and two coveted salts: Indian black salt and Korean Bamboo salt roasted in aged bamboo cylinders. It effortlessly seasons a curry, pan sauce, or soup. Rub it on grilled fish, meat, or vegetables. Itís magical on roasted peaches.
Ingredients: Kala Namak and Korean Bamboo salts, turbinado sugar, coriander, turmeric, fenugreek, Tellicherry pepper, cumin, cinnamon, amchar powder, ginger, mustard, cardamom, cayenne, clove, cilantro.